There are a number of reasons for this, but the most important is how the farmers process the coffee. Key features of Sumatra coffee Low acidityĬoffee from Sumatra is well-known for being low acid coffee. Coffee production on the island of Sumatra supposedly started around 1884, close to Lake Toba, which is the largest volcanic lake in the world. The coffee was exported from Jakarta on the Indonesian island of Java, and it’s because of this that Java became known as the best coffee in the world for a certain period of time. The plant quickly began to thrive, and Indonesia became the largest coffee producing nation in the world. Originally, coffee grew wild in Ethiopia, but going via Yemen, Dutch colonists brought the plant to Indonesia in 1699. In this article, we’ll be breaking down the key features of both coffee variants to determine where their similarities and differences lie, to help those looking for new coffee flavours to explore find the right bean for them.Īs you might be aware, Indonesia and coffee have a long history together. Despite them both being types of coffee beans, Sumatra coffee and Colombian have some key differences to be aware of.
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